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Looking for vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.

Buddhist vegetarian restaurants are common in heartland areas—these usually more info feature economic rice with a wide range of vegetable and tofu sides.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.